Vegetable Stir Fry
Recipes » Main Dish » Stir-Fries
A quick and easy stir fry that can be combined with Seafood, Beef, or Chicken or eaten alone with rice!
Yield: 8 Ready in 30 minutes
Cuisine: AsianMain Ingredient: Vegetables
50% would make again (reviews)
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Notes Vegetable Stir Fry Preparation
In a large Wok or High Sided Pan add Oil and set to Medium heat. Add in Onion and Cook 1 minute. Add remaining Veggies and cook for 3 Minutes.
In a small pot add Chicken Broth, Say Sauce, Rice Wine Vinegar, Sugar, Basil, Garlic, Ginger, Water, white pepper, and flour. Cook on Medium heat until the consistency is think and the wine has reduced.
Combine sauce with Veggies and enjoy.
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Vegetable Stir Fry Reviews
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It's an easy dish, you can use all the veggie leftovers you have in your fridge. For me the problem was the sauce. Too much vinegar, maybe I should keept it cooking more time but I was afraid to overcook the corn starch.
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