In a large Wok or High Sided Pan add Oil and set to Medium heat. Add in Onion and Cook 1 minute. Add remaining Veggies and cook for 3 Minutes.
In a small pot add Chicken Broth, Say Sauce, Rice Wine Vinegar, Sugar, Basil, Garlic, Ginger, Water, white pepper, and flour. Cook on Medium heat until the consistency is think and the wine has reduced.
Combine sauce with Veggies and enjoy.
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Healthyfood 3 years agoIt's an easy dish, you can use all the veggie leftovers you have in your fridge. For me the problem was the sauce. Too much vinegar, maybe I should keept it cooking more time but I was afraid to overcook the corn starch.
JerseyBlue 4 years ago[I posted this recipe.]