Ready in 2 hours
Bulgur, Parsley and Mint Salad
Middle EasternMain Ingredient: Bulgur
4 people want to try | 16 have favorited
Original recipe makes 6
Pour water and bulgur in a large bowl and soak for 1 hour.
Add in all the ingredients and toss.
Chill 1 hour to blend the flavors.
Serve on top of torn Romaine lettuce if desired.
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