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Tabbouleh Salad

Recipes »  Salad  »  Salads - Other

Bulgur, Parsley and Mint Salad

Yield: 6 Ready in 2 hours

Cuisine: Middle EasternMain Ingredient: Bulgur

(5, 1) 100% would make again (reviews)

Favorite favorite of 16 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 cupWater
1 cupbulgur
1 cupparsley; finely chopped
1/4 cupfresh mint; finely chopped
3 green onions; finely chopped
1/4 teaspoonblack pepper
2 teaspoonscumin; ground
2 largeTomatoes; chopped
2 smallcucmbers; chopped
Juice of 1 lemon
3 tablespoonsolive oil

Tabbouleh Salad Preparation

Pour water and bulgur in a large bowl and soak for 1 hour.

Add in all the ingredients and toss.

Chill 1 hour to blend the flavors.

Serve on top of torn Romaine lettuce if desired.

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Calories Per Serving: 226
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Tabbouleh Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 10 months, 1 days, 8 hours, 5 minutes ago

Tags

  1. Bulgur
  2. Middle Eastern

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