Ready in 40 minutes
Traditional Mexican rice side dish
"I've tried many times to get this Mexican rice to come out like restaurants make it, this is as close as I've gotten. Needs just a touch more flavor, but you'll be happy with it."- Cookin4younme
406 people want to try | 509 have favorited
Top-ranked recipe named "Mexican Rice"
Heat oil. Add rice and cook until golden. Add & sauté onion, bell pepper, and garlic.
Add Salt, tomato and broth in blender. Add to rice, cook until tender and liquid is absorbed.
Cooking time 20 minutes over low heat.
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gabeshappymom 8 months ago
kelseyalexa 10 months agoVery good! Will be using this one again soon!
Cookin4younme 1 year agoI've tried many times to get this Mexican rice to come out like restaurants make it, this is as close as I've gotten. Needs just a touch more flavor, but you'll be happy with it.
marciedoyle 1 year agoBest mexican rice recipe I have made yet!
Raejonsmom 1 year agoJust made this and it was great! I used tomato sauce and had to use a bout half a cup more rice to make it not soupy. It was soooo good, no more bagged rice for me.
Teenah91 2 years agoThis is a keeper!!!! Yummy :-) Loved it... Thank you!!!!
Reteeks 2 years agoReally liked this recipe. It was easy, flavorful, and authentic tasting. I added carrot and put in less bell pepper.
greyherder 2 years agoGreat texture, but recommend cutting salt by half- even though I used low-sodium chicken broth, tasted a bit too salty. But this recipe is definitely a keeper! Thanks!
Mowlsn 2 years agoDo you cook the rice before adding it to the heated oil??
Natrsmom720 2 years agoThis rice is absolutely incredible and very easy to make.
Sailak 4 years agoDon't stir rice while cooking. When finished, fluff with fork [I posted this recipe.]