A casserole handed down from my father. Super easy and enjoyable by all ages!
Cook beef in skillet after browned add onion and season packet.
In 2 qt. round baking dish you will layer the ingredients two times, in this order: Fritos, corn,chili, seasoned meat and then the cheese, Repeat.
Cover and bake at 350 for about 25-30 min.
It's also a good recipe to do a few nights after taco night! If you have left over refried beans, mix it into the chili! Super good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 672 | ||
Calories from Fat: 441 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 168.7mg | 52 % | |
Sodium 1186.4mg | 41 % | |
Potassium 588.5mg | 15 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.1g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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