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Tetrazini

Recipes »  Main Dish  »  Poultry - Chicken

An awesome dish for a crowd or just for your family!

 "This was a great recipe. I modified it a little bit. I sautéed the onion and fresh white mushrooms before I added all the other ingredients. I also subed a can of cream of mushroom soup for I cup of the chicken broth. I also subed half and half for part of the milk. I also chopped fresh parsley and added it to the cheese I sprinkled on top. And, I used a rotisserie chicken." - Jenzy520

Yield: 8 Ready in 50 minutes

Cuisine: ItalianyMain Ingredient: Chicken

(4.3, 7) 100% would make again (reviews)

Favorite 179 people favorited
Try Soon172 people trying soon

Tetrazini
I added a few things: sub: half and half for 1 cup of milk. Sub: I can cream mushroom soup for 1 cup chicken broth. Add fresh chopped parsley to the monterey cheese on the top. Really delicious! Also, skipped the salt cause I was worried with my changes it might end up TO salty, maybe half of what the recipe called for would have been nice. photo by Jenzy520 Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 8
1 packagespagetti noodles
2 cchicken broth
2 cmilk
1/4 cButter
4 tblscream cheese
1/2 cmozzarella or monteray cheese
2 cchicken or Turkey; diced
1 cblack olives; diced
1 smallonion; diced
1 canmushrooms; diced
1/2 cFlour
1/2 tspSalt
1 tsppepper
2 tspgarlic powder

Tetrazini Preparation

Cook spaghetti as usual.

Mix broth, milk, butter, cream cheese and spices- bring to a boil. Gradually add flour- bring to a boil for a while then add meat, olives, onion and mushroom. Let simmer for a bit.

In a 13x9 in pan put noodles then cover with the sauce. Mix all together then top with shredded cheese. Sprinkle w/extra garlic powder.

Bake at 350 for about 30 min or until bubbly.

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  • I added a few things: sub: half and half for 1 cup of milk. Sub: I can cream mushroom soup for 1 cup chicken broth. Add fresh chopped parsley to the monterey cheese on the top. Really delicious! Also, skipped the salt cause I was worried with my changes it might end up TO salty, maybe half of what the recipe called for would have been nice. photo by Jenzy520 Jenzy520

  • photo by Jenzy520 Jenzy520

    • Calories Per Serving: 519
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    Tetrazini Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Everone in the family loved this. The only thing I changed was to add some parmesan cheese yummy!
    2 months, 4 weeks, 1 days, 17 hours, 29 minutes ago
    4 months, 3 weeks, 6 days, 19 hours, 40 minutes ago
    You really can't go wrong this one!! Substitutions all mixed and matched... it was still amazing. Love it!!
    5 months, 2 weeks, 6 days, 23 hours, 22 minutes ago
    I used angel hair pasta and it didn't end up cooking all the way next time I think I will pre cook half way the pasta. The flavor was amazing tho4
    1 years, 2 months, 2 weeks, 1 days, 15 hours, 20 minutes ago
    This was a great recipe. I modified it a little bit. I sautéed the onion and fresh white mushrooms before I added all the other ingredients. I also subed a can of cream of mushroom soup for I cup of the chicken broth. I also subed half and half for part of the milk. I also chopped fresh parsley and added it to the cheese I sprinkled on top. And, I used a rotisserie chicken.
    1 years, 3 months, 3 weeks, 3 days, 46 minutes ago
    Very good! Makes a lot, but good as leftovers.
    2 years, 8 months, 3 weeks, 3 days, 22 hours, 49 minutes ago
    Possible sides: garlic bread, salad. [I posted this recipe.]
    3 years, 9 months, 3 weeks, 6 days, 2 hours, 56 minutes ago

    Tags

    1. Turkey
    2. Noodles
    3. chicken
    4. Chicken
    5. Italiany

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