An awesome dish for a crowd or just for your family!"This was a great recipe. I modified it a little bit. I sautéed the onion and fresh white mushrooms before I added all the other ingredients. I also subed a can of cream of mushroom soup for I cup of the chicken broth. I also subed half and half for part of the milk. I also chopped fresh parsley and added it to the cheese I sprinkled on top. And, I used a rotisserie chicken." - Jenzy520
Yield: 8 Ready in 50 minutes
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Verified by stevemur
Cook spaghetti as usual.
Mix broth, milk, butter, cream cheese and spices- bring to a boil. Gradually add flour- bring to a boil for a while then add meat, olives, onion and mushroom. Let simmer for a bit.
In a 13x9 in pan put noodles then cover with the sauce. Mix all together then top with shredded cheese. Sprinkle w/extra garlic powder.
Bake at 350 for about 30 min or until bubbly.
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