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Crock-Pot Mac-N-Cheese

Recipes » Other » Other - Misc

Submitted by Theresa Vance

Yield: 8 Ready in 4 hours

Cuisine: SouthernMain Ingredient: Noodles

(5, 1) 100% would make again (reviews)

favorite of 74 people 39 people Try Soon want to try

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Ingredients

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Original recipe makes 8

16 ozElbow Noodles

1 cancheddar cheese soup

1 canevaporated milk

1 2-lb blockVermont extra sharp cheese; shredded

2 Eggs

1 medium blockVelveeta cheese; cubed

1 stickunsalted butter; cubed

1 Bread crumbs

Crock-Pot Mac-N-Cheese Preparation

Cook noodles as directed on the package and drain. Set aside. Spray crock pot with cooking spray. Combine in a seperate bowl 3/4 of the cubed shredded cheeses, soup, eggs, milk and cooked noodles. Mix well. Place in crock pot and top with remaining cheeses and bread crumbs. Cook on high for 3 hours. Do not stir or open the lid during cooking.