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Cook noodles as directed on the package and drain. Set aside. Spray crock pot with cooking spray. Combine in a seperate bowl 3/4 of the cubed shredded cheeses, soup, eggs, milk and cooked noodles. Mix well. Place in crock pot and top with remaining cheeses and bread crumbs. Cook on high for 3 hours. Do not stir or open the lid during cooking.
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