Great with coffee or as dessert!
Combine all and mix well with wooden spoon. Pour into 9-in. pie pans that have been sprayed with non-stick vegetable spray. Sprinkle with sliced almonds. Bake at 350 degrees for 30-35 minutes, until brown around edges and lightly browned in center.
Freezes well. Serve as coffee cake or dessert (top with vanilla ice cream).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 | ||
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Calories: 593 | ||
Calories from Fat: 201 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 217mg | 67 % | |
Sodium 173.4mg | 6 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 91.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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