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Apricot Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Easy and delicious! Great served with Cheese Grits!

 "I had this many years ago as a child. It was made with Russian dressing instead of Catalina, still a favorite. Now I make the sauce seperate and serve over rice and shredded chicken." - lmccau

Yield: 4 Ready in 1 hours, 15 minutes

Cuisine: American-SouthMain Ingredient: Chicken

(4.5, 4) 75% would make again (reviews)

Favorite favorite of 63 people 71 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
4 Chicken breast
1 8-oz bottleCatalina French dressing
1 10-oz jarApricot preserves
1 packageLipton onion soup mix

Apricot Chicken Preparation

Mix ingredients, pour over chicken. Cook uncovered for 1 hour at 350?.

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    • Calories Per Serving: 713
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    Apricot Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I had this many years ago as a child. It was made with Russian dressing instead of Catalina, still a favorite. Now I make the sauce seperate and serve over rice and shredded chicken.
    2 months, 2 weeks, 4 days, 33 minutes ago
    My family loved this. Will make again!
    2 months, 2 weeks, 6 days, 16 hours, 12 minutes ago
    6 months, 1 weeks, 2 days, 44 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 11 hours, 4 minutes ago

    Tags

    1. Bake
    2. Main Dish
    3. Chicken
    4. American-South

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