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Asparagus-pea Casserole

Recipes »  Main Dish  »  Casseroles

Easy, delicious side dish!

Yield: 6 Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Asparagus

(5, 1) 100% would make again (reviews)

Favorite 10 people favorited
Try Soon2 people trying soon

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Servings          
Original recipe makes 6
1 16-oz canEnglish peas; drained
1 16-oz canAsparagus; drained
1 can (12 oz)Cream of mushroom soup
-- Topping --
1 sleeveTown House crackers; crushed
1 cupSharp cheese; grated

Asparagus-pea Casserole Preparation

Place peas and asparagus in baking dish. Top with mushroom soup. Top with cheese and cracker crumbs.

Bake for 30 minutes at 350?.

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  • photo by NancyGranade NancyGranade

    • Calories Per Serving: 199
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    Asparagus-pea Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 9 months, 3 weeks, 6 days, 15 hours, 30 minutes ago

    Tags

    1. Vegetarian
    2. Bake
    3. Vegetables
    4. Side Dish
    5. Asparagus
    6. American-South

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