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PREP TIME: 10 min
In a large bowl, combine the sugar, extract and cream cheese. Using an electric mixer on medium speed beat mixture until well blended and smooth. Gently stir in whipped topping. Spoon into the crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in the refrigerator.
EASY STRAWBERRY SAUCE: Mix 1/2 cup strawberry jam with 1/4 teaspoon Pure Vanilla Extract OR Pure Almond Extract.
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