Dumplings:

Sift flour into basin, rub in butter.

Combine syrup & milk (I usually heat a little in the microwave)

Make well in centre of dry ingredients & gradually stir in milk mixture.

Stir until combined thoroughly - do not over beat. Mixture should be moist & sticky

Sauce:

Combine butter, sugar, syrup, water & lemon rind in a heatproof dish & cover with tight fitting lid

Microwave on full power for 6 mins - stirring occasionally to dissolve sugar

Combine:

With floured hands, roll the dumpling mixture into balls & place into boiling sauce.

Cover the mixture loosely & microwave on full power 3-4 mins or until dumplings are well risen & firm.

Serve immediately.