Lemon Drizzle Cake
favorite of 24
people 6 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Lemon Drizzle Cake Preparation
Grease standard oblong Swiss roll tin
Melt together margarine and sugar. Add grated lemon and beaten eggs. Beat in flour and bake for 20 minutes at 170 C (in fan assisted oven).
Whilst cooking stir together sugar and lemon juice. Pour this mixture over the cooked cake immediately after you have taken it out of the oven. Let the whole thing get cold before you slice it into portions.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 429
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Lemon Drizzle Cake Reviews
|
Made it in a loaf tin in a non fan oven at 200. Cooked for about 40 or 45 mins and came out lovely
|
|
|
Turned out very good but needed more that 20 mins.cooking time.Will definitely make more.
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
