Lemon cup cakes
Lemon cup cakes Preparation
1) sift flour & baking powder , set aside.
2) cream butter & sugar.
3) add eggs one by one, beat thoroughly after each addition.
4) add honey, lemon zest, juice & vanilla.
5) fold flour into batter until incorporate.
6) line a 12 muffin or cupcake pan with muffin cases.
7) drop mixture with the help of spoon equaly to muffin cases.
8) bake at 180c until spring when touch.
mix three ingredients , make a thick paste. decorate with sprinkels.
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