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Chocolate Malt Cheesecake

Recipes »  Desserts  »  Cakes

great cheese cake - chocolate malt

Yield: 16 Ready in 2 hours

Cuisine: American-SouthMain Ingredient: Cream Cheese

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 16
1/3 cupUnsalted butter; melted
1/4 cupSugar
1 cupGraham crackers; crushed
3 8-oz packageCream cheese; softened
1 cupSweetened Condensed Milk; (14 oz)
3/4 cupChocolate malt powder
1 teaspoonVanilla
4 Eggs
1 cupSemisweet chocolate chips; melted

Chocolate Malt Cheesecake Preparation

Notes

CHOCOLATE MALT CHEESECAKE

1/3 c. melted butter

1/4 c. sugar

1 c. graham cracker crumbs

Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.

FILLING:

3 packages cream cheese (1/3 less fat is fine), 8 oz each

1 can sweetened condensed milk, 14 oz

1 cup semisweet chocolate chips

3/4 cup malted milk powder, chocolate

4 eggs

1 teaspoon vanilla

Preparation:

Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water. Stir occasionally until melted. Let cool.

To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well. Blend in melted chocolate mixture and the vanilla. Pour into prepared crust. Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved. Cool; chill thoroughly.

Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.

Serves 16 - 20.

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Calories Per Serving: 516
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Chocolate Malt Cheesecake Reviews

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CHOCOLATE MALT CHEESECAKE

1/3 c. melted butter
1/4 c. sugar
1 c. graham cracker crumbs

Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.

FILLING:

3 packages cream cheese (1/3 less fat is fine), 8 oz each
1 can sweetened condensed milk, 14 oz
1 cup semisweet chocolate chips
3/4 cup malted milk powder, chocolate
4 eggs
1 teaspoon vanilla

Preparation:
Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water. Stir occasionally until melted. Let cool.
To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well. Blend in melted chocolate mixture and the vanilla. Pour into prepared crust. Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved. Cool; chill thoroughly.

Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.
Serves 16 - 20.

[I posted this recipe.]
3 years, 9 months, 3 weeks, 4 days, 2 hours, 20 minutes ago

Tags

  1. Desserts
  2. refrigerate
  3. malt
  4. chocolate
  5. cheese
  6. Bake
  7. Fall
  8. Spring
  9. Summer
  10. Valentines Day
  11. Cream Cheese
  12. American-South

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