Walnut and Veggie Burgers
Original recipe makes 1
| slicesSwiss cheese |
| Mustard |
| FIXINGS |
| MEALS WITHOUT MEAT, TV FOOD |
| 1/2 Red onion; chpd |
| 1/2 cCooked brown rice; OR orzo |
| 1/2 Red bell pepper; chpd |
| 1 cWalnuts; toasted, ground |
| Salt and pepper |
| 1 Ribcelery; chpd |
| 1 Carrot; chpd |
| 2 Eggs |
| slicesRed onion |
| 2 tsVeg oil; divided |
| slicesAvocado |
| Catsup |
| Buns |
| Garlic; opt |
| 1/2 cBreadcrumbs |
Walnut and Veggie Burgers Preparation
Saute onion celery, carrots and red bell pepper in 1t oil until soft. Cover if desired. Garlic may be added if desired. Add nuts, crumbs, and rice. Form into patties. Fry in 1t oil until golden. Place on bun and assemble. Shared by Sherilyn Schamber Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug 1996 14:48:25 -0400 From: "S. Schamber"
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Calories Per Serving: 1885
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