Ready in 1 hour
Great treat inspired by a camping favorite
"Made these for a lunchtime BBQ with family. They were delicious! Next time I would make the graham cracker crust a bit thicker, and for the marshmallow topping I would cut each large marshmallow in half and put the sticky side down, as I had an issue with the marshmallow topping falling off the brownies at the edges. Mine took less than a minute underthe broiler so be careful"- angrose
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Top-ranked recipe named "S'more Brownies"
Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
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sarahanaruk 3 months agoThey were too sweet for my taste. The crust seemed to overwhelm the rest of the flavored. I think next time I would cut down the recipe for that part. My husband liked them though.
jafkitchen 6 months agoI have a friend and this is his favorite dessert but cutting through the melted marshmallows is always fun
snoopybell 1 year ago
Ange325 1 year agoAh-mazing! I cut the marshmallows in half and watched them instead of relying on the timer.
amandaweingartner 1 year agoThe marshmallows were only in the oven for like 20 seconds and almost burned...but I think it's because I had the oven rack too high.
crystalmazac 1 year ago
brooketravisdouse 1 year agoYummmy
sarahlewis2 1 year ago
maegankrogh 1 year agoI think these brownies are best when served warm out of the oven. They were not my favorite overall.. When making them make sure you only broil marshmellows for 1 minute instead of 2 as the recipe reads.
Greatkat 1 year agoThese are awesome! I had to at least double the baking time and ended up cutting the marshmallows in half before I put them on.
shenamichaud 1 year ago
amberrose1 2 years agoI made this today. was super easy! I tweaked it a little. I used a 13x9 dish. I also pulled the brownies out of the oven while they are still pretty moist and added a little more gramcracker crust to the top and then I cut the marshmellows in half and put the sticky side down. once they were golden I drizzled melted chocolate on top. it turned out amazing!!!!!!!
imransgal 2 years agoI made these and ended up doubling the baking time yet they were still completely uncooked
Harriet_arkle 2 years agoThese are fab, my only issue is that they are very messy to eat, and the butter should be measured out in ounces instead of tablespoons, but when they are this scrummy who cares?!
Mistikaldarkhope 2 years agoI used an 8x8 pan and my brownies turned out way too thick. Next time I will use a larger pan. I will also take the advice of others and use smaller marshmellows. I like the idea of adding mini ones to the batter. The brownies are very rich and tasty.
ennag 2 years agoWonderfully rich brownie but very messy with marshmallows on top. Next time I may mix mini marshmallows with the brownie batter for a more subtle effect.
angrose 2 years agoMade these for a lunchtime BBQ with family. They were delicious! Next time I would make the graham cracker crust a bit thicker, and for the marshmallow topping I would cut each large marshmallow in half and put the sticky side down, as I had an issue with the marshmallow topping falling off the brownies at the edges. Mine took less than a minute underthe broiler so be careful
Winnie9138 4 years ago[I posted this recipe.]