Breakfast English Muffins

Breakfast English Muffins

Ready in 40 minutes

Twist on a typical English muffin.

Top-ranked recipe named "Breakfast English Muffins"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 jar English Cheddar cheese
1 stick Butter
1/4 teaspoon red pepper
1/4 teaspoon garlic powder
1/2 lb bulk sausage; browned and drained
12 English muffins

Original recipe makes 12

Servings  

Preparation

Mix the English cheddar, butter, red pepper, and garlic powder. Add the sausage (already browned and drained). Spread the mixture on English muffins and place under broiler until bubbly and brown. May be frozen in bags until needed then place under broiler. May be served whole or cut into 1/4s or 1/2s for breakfast or appetizers.

Credits

Added on Award Medal

thanks for sharing this recipe, good muffins photo by CCheryl CCheryl

photo by CCheryl CCheryl

Calories Per Serving: 320 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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