Grilled Pork Cheeks w/ lemon lime juice and Bird eye chillies

Ready in 45 minutes

This dish is an appetizer and you use Indian or Thai chillies if Bird eye chillies are not available.

Top-ranked recipe named "Grilled Pork Cheeks w/ lemon lime juice and Bird eye chillies"

5 avg, 1 review(s) 100% would make again


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1 kilo pork cheeks
5 medium onions
10 pieces bird eye chillies
10 pieces lemon lime
1 tbsp ground pepper
1 bunch spring onions
2 tbsp whole peppercorns

Original recipe makes 5



Boil 5 cups of water in a stewing pan, add salt and whole peppercorns. add pork cheeks and simmer for 20 minutes, set aside.

Heat the griller and baste with cooking oil. grill the meat until golden brown, a bit charred will give an authentic flavor into the dish. slice the meat into small cubes. place in a dish bowl set aside.

slice the onions in small cubes and the bird eye chillies mix it with lemon lime juice, pour into the meat and toss it evenly with ground pepper add salt to taste. garnish with spring onions.


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Charred is the key to this ingredient, it also compliments with native wine or gin. [I posted this recipe.]
werty09 4 years ago
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