1.) Completely dissolve gelatin in boiling water in a heat-resistant bowl.

2.) Once the gelatin powder is dissolved, add the ice cubes and stir until thickened (approx 2-3 minutes).

3.) Remove any unmelted ice from the mixture after thickening.

4.) Fold in whipped topping, then whisk until uniform.

5.) Pour mixture into the pie crust.

6.) Allow the pie to chill overnight in the refrigerator if possible; otherwise, allow to chill approx. 3 hours or until set.

OPTIONAL:

7.) Add the slices of strawberry for presentation and/or to taste.