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In a large bowl, mix water & milk. Add sugar and sprinkle yeast on the top, leave for 5 min. after 5 min, add butter, flour & salt. Stir with a wooden spoon to bring all together.
Take the dough out on lightly floured surface & knead for 8 minute minimum, until it become smooth. Let the dough rest for 1 hour in an oiled bowl, cover with kitchen towel to prevent form skin.
After 1 hour it will have been double in size. Take out air from the dough by patting with the help of hand. Lay the dough out on the floured area, divide into 7 or 8 balls . Leave them to rise for another hour on a baking tray, when they are double in size brush with beaten egg and sprinkle some seasme seeds. Bake in a preheated oven at (200 c) for 15 minute or until brown from top. take out from oven & cool on wire rack for 2 hours.
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chefguerilla 10 months agoThe perfect ratio for a very versatile bread. Especially Crisp, soft and chewy breadsticks!
Geniesandoval 1 year agoEasy but had to add more flour then recipe called for. So much better then store bought. Family loved it! Thxs for recipe.
alexho 1 year agoI use ice water instead. The weather in my county is very hot. Give me time to knead my dough.
diannalee 3 years agoVery simple to make and better than Anything you can but in store!