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Slice peppers and mushrooms into small strips. Dice onion. Saute peppers, mushrooms and onions in butter, olive oil and wine. Mix in tomato sauce and heavy cream until the mixture takes an orange color. Simmer, adding in garlic salt, paprika and parsley. Add pieces of grilled chicken breast to vegetables and sauce. Stir chicken and sauce mixture with boiled rigatoni, serve.
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Paquetmj1 4 years agoThese ingredients are my personal favorite. Many different variations exist, however most will produce a similar flavor. This is a tremendous local hit and has even been featured on the Food Network! [I posted this recipe.]