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Chicken Riggies

Recipes »  Main Dish  »  Poultry - Chicken

Local favorite in Upstate NY. Chicken breast pieces, peppers, mushrooms and onion in a tomato cream sauce served over rigatoni.

Yield: 4 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1.5 lbBoneless skinless chicken breast
1 boxRigatoni
2 Red Bell Peppers
2 Jalapeno and/or chili peppers
0.5 white onion
1 lbfresh mushrooms; (whole or sliced)
0.5 cupwhite wine
1 jartomato sauce
1 cupheavy cream
1 tsp.garlic salt
1 tsp.paprika
1 tsp.parsley flakes
2 tbspOlive Oil
0.25 stick ofButter

Chicken Riggies Preparation

Slice peppers and mushrooms into small strips. Dice onion. Saute peppers, mushrooms and onions in butter, olive oil and wine. Mix in tomato sauce and heavy cream until the mixture takes an orange color. Simmer, adding in garlic salt, paprika and parsley. Add pieces of grilled chicken breast to vegetables and sauce. Stir chicken and sauce mixture with boiled rigatoni, serve.

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Calories Per Serving: 1652
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Chicken Riggies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
These ingredients are my personal favorite. Many different variations exist, however most will produce a similar flavor. This is a tremendous local hit and has even been featured on the Food Network! [I posted this recipe.]
3 years, 9 months, 3 weeks, 1 days, 3 hours, 46 minutes ago

Tags

  1. Chicken
  2. Pasta
  3. Italian American

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