Excellent chicken chili for the crockpot
Place all ingredients except cheese in the crockpot. Cook 4 hours on high or 6 hours on low. 1/2 hour prior to serving, add bag of shredded cheese.
Serve with crusty bread.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 8 | ||
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Calories: 238 | ||
Calories from Fat: 55 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 85.4mg | 26 % | |
Sodium 309.7mg | 11 % | |
Potassium 476.7mg | 13 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 8.6g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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