sweet potato coconut soup
|2 tablespoonsVegetable oil|
|2 Onions; chopped|
|2 ribscelery; chopped|
|2 tablespoonsgingerroot; chopped|
|1 teaspoonmild curry paste or curry powder|
|6 cupssweet potatoes; peeled and diced (about 2lbs)|
|2 apples; peeled, cored and diced|
|5 cupschicken or vegetable stock|
|1 cupcoconut milk|
|1/4 teaspoonblack pepper|
|1 tablespoonlime juice|
|2 tablespoonsfresh coriander or green onions or parsley; chopped|
sweet potato coconut soup Preparation
in large saucepan, heat oil over low heat, cook onions, celery and ginger until tender, about 4 minutes. add curry paste cook stirring for 1 minute.
add potatoes, apples and stock, bring to a boil, cover, reduce heat and simmer until vegetables are tender, about 25 minutes. add coconut milk, heat through, about 5 minutes.
in batches, transfer to blender or food processor, or use immersion blender puree. season with salt and pepper.
to serve stir in lime juice, garnish with coriander.
Make Ahead Directions:.
refrigerate until cool, refrigerate in airtight container for up to 2 days or freeze for up to 3 weeks. Thaw in refrigerator for 24 hours, reheat gently.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
sweet potato coconut soup Reviews
So good...wonderful fall flavors and easy to make, as well.
7 months, 1 days, 10 hours, 54 minutes ago
[I posted this recipe.]
3 years, 10 months, 2 weeks, 6 days, 21 hours, 59 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven