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Yates' Sauteed Mushrooms

Recipes »  Side Dish  »  Side Dish - Other

Sauteed mushrooms - great as a side dish or over a grilled steak.

Yield: 2 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Mushrooms

(5, 2) 100% would make again (reviews)

Favorite 37 people favorited
Try Soon17 people trying soon

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Servings          
Original recipe makes 2
8 ouncesMushrooms; (fresh, raw, washed and sliced - can use more for more servings)
2 tablespoonsButter
2 tablespoonsolive oil
1 clovegarlic; finely chopped
1/4 eaOnion; finely chopped
1 teaspoonShallot; finely chopped
2 teaspoonsLemon juice
2 teaspoonsWorcestershire Sauce
3 tablespoonsCooking sherry; (or white or red wine, or brandy/cognac)
1/2 tablespoonDijon mustard
1/2 teaspoonPepper; adjust to taste
1/2 teaspoonSalt; adjust to taste

Yates' Sauteed Mushrooms Preparation

Melt Butter in skillet set to medium high

Add all other ingredients except mushrooms and sautee while stirring until onions start to become translucent

Add mushrooms and sautee while stirring until all the liquid in the pan has cooked off the ingredients start to caramelize slightly (about 15 minutes)

Serve

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  • Yummy!! photo by Byts Byts

    • Calories Per Serving: 182
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    Yates' Sauteed Mushrooms Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This tasted amazing - used brandy and loved it!
    3 years, 3 months, 2 days, 11 hours, 35 minutes ago

    [I posted this recipe.]
    3 years, 9 months, 3 weeks, 1 days, 19 hours, 8 minutes ago

    Tags

    1. Vegetarian
    2. Meatless
    3. Saute
    4. Quick
    5. Side Dish
    6. Mushrooms
    7. Uncategorized

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