Edamame Salad
from Nici Garcia
"I just made this on a whim for a potluck. I just tried it and was surprised how flavorful and fresh it tastes without even chilling for some time. Easy too! Thanks." - WatertoaterYield: 12 Servings Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Edamame
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Verified by stevemur
| 2 cupsFrozen Shelled Edamame |
| 1 1/2 cupFresh Corn Kernels |
| 1 1/2 cupMango; Cubes (1 med) |
| 1 cupTomato; Chopped |
| 1/2 cupRed Onion; chopped |
| 1 cupblack beans |
| 2 tbspFresh Cilantro; chopped |
| 1 tbspExtra Virgin Olive Oil |
| 1 tbspLime Juice |
| 3/4 tspSalt |
| 1/4 tspGround Black Pepper |
Edamame Salad Preparation
1.) Prepare edamame per package directions. Drain and rinse under cold water.
2.) Trandser to large bowl.
3.) Stir in corn, mango, tomato, onion, black beans, cilantro, oil, lime juice, salt and pepper.
4.) Toss well.
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