Edamame Salad

Edamame Salad

Ready in 35 minutes

from Nici Garcia

"I just made this on a whim for a potluck. I just tried it and was surprised how flavorful and fresh it tastes without even chilling for some time. Easy too! Thanks."

- Watertoater

Top-ranked recipe named "Edamame Salad"

4.2 avg, 18 review(s) 89% would make again


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2 cups Frozen Shelled Edamame
1 1/2 cup Fresh Corn Kernels
1 1/2 cup Mango; Cubes (1 med)
1 cup Tomato; Chopped
1/2 cup Red Onion; chopped
1 cup black beans
2 tbsp Fresh Cilantro; chopped
1 tbsp Extra Virgin Olive Oil
1 tbsp Lime Juice
3/4 tsp Salt
1/4 tsp Ground Black Pepper

Original recipe makes 12 Servings



1.) Prepare edamame per package directions. Drain and rinse under cold water.

2.) Trandser to large bowl.

3.) Stir in corn, mango, tomato, onion, black beans, cilantro, oil, lime juice, salt and pepper.

4.) Toss well.


Added on Award Medal
Verified by stevemur

So colorful! photo by Mareball Mareball

Served over a bed of spinach and romaine photo by Vipercook Vipercook

photo by bigmeg33 bigmeg33

Calories Per Serving: 92 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Edamame Salad

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Very pretty dish. Tastes Great and healthy. What more can you ask for?
teresaeason 6 months ago
Added avocado and tortilla strips. Served over a bed of spinach and romaine lettuce. Fantastico!
Vipercook 9 months ago
spampel 1 year ago
brendac7573 1 year ago
Loved it!
Minerva79 1 year ago
Really Good
Vitat 1 year ago
I didn't have any mango so I can peach which still added a nice sweetness.
kimawalker 1 year ago
Great summer salad!
Natand 1 year ago
Nice and refreshing. I would make this again and again.
annettemeitner 1 year ago
judyvickers 1 year ago
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