German Potato Salad

Ready in 45 minutes

Just a little sweet...

Tip: Another recipe with the exact-same name "German Potato Salad" ranks higher.

4.5 avg, 2 review(s) 100% would make again

Ingredients

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6 cups potatoes; diced peeled
8 slices bacon
1 small Onion; diced
1/2 cup white vinegar; (I use a little less)
4 tablespoons Water
6 tablespoons Granulated Sugar
2 teaspoons Salt
1/2 teaspoon ground black pepper
2 tablespoons Chopped fresh parsley

Original recipe makes 12

Servings  

Preparation

1.) Cover potatoes with water, bring to a boil for 10 minutes (or until tender)

2.) Fry bacon in a deep skillet over medium/high heat until browned and crisp, turning as needed. Remove from the pan and set aside.

3.) Add onion to the bacon grease, and cook over medium heat until browned.

4.) Add the vinegar, water, sugar, salt and pepper to the pan.

5.) Bring to a boil, then add the potatoes and parsley.

6.) Crumble in the bacon. Heat and then transfer to a serving dish.

7.) Can serve warm or cold.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tasty and simple to make. My boyfriend loves this recipe!!
KateG 2 years ago
[I posted this recipe.]
bigmeg33 4 years ago
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