Spinach Artichoke Dip
Spinach Artichoke Dip Preparation
1.) Preheat oven to 375°F.
2.) Mix together Parmesan cheese, spinach, and artichoke hearts.
3.) Combine remaining ingredients and mix with spinach mixture.
4.) Bake for 20-30 minutes.
5.) Serve with crackers or toasted bread.
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