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Spinach Artichoke Dip

Recipes »  Appetizers  »  Dips and Spreads

oh so yummy appetizer (thanks again Nici!)

Cuisine: AmericanMain Ingredient: spinach

(5, 1) 100% would make again (reviews)

5 people want to try | 18 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12
Verified by stevemur
2 cupsparmesan cheese
1 boxfrozen chopped spinach; thawed
1 canartichoke hearts; drained and chopped
2/3 cupsour cream; ( lite works well too but tonight I use full fat)
1 cupcream cheese
1/3 cupmayonnaise; ( I put in a little more and usually use regular)

Spinach Artichoke Dip Preparation

1.) Preheat oven to 375°F.

2.) Mix together Parmesan cheese, spinach, and artichoke hearts.

3.) Combine remaining ingredients and mix with spinach mixture.

4.) Bake for 20-30 minutes.

5.) Serve with crackers or toasted bread.

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Calories Per Serving: 209
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Spinach Artichoke Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 10 months, 2 weeks, 4 days, 10 hours, 49 minutes ago

Tags

  1. spinach
  2. appetizer
  3. cheese
  4. American

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