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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 | ||
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Calories: 1695 | ||
Calories from Fat: 1063 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 157 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 84.4g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.9mg | 1 % | |
Potassium 368.8mg | 10 % | |
Total Carbohydrate 163.2g | 48 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 157.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1695
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