Bruschetta with Steak, Broccoli Rabe and Cheese
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Original recipe makes 6
Verified by stevemur
Bruschetta with Steak, Broccoli Rabe and Cheese Preparation
Season steak and cook to desired doneness. Set aside to rest.
Meanwhile peel stems of broccoli rabe, chop in two inch pieces and steam until tender, about 3-5 minutes. Plunge the broccoli rabe into cold water to stop further cooking. Drain the broccoli rabe and season to taste with salt and pepper.
Toast or grill the bread slices and rub with garlic.
To assemble, slice the steak and place over the garlic rubbed toasted bread. Spoon the broccoli rabe over the steak and top with shredded Parmesan.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 186
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Bruschetta with Steak, Broccoli Rabe and Cheese Reviews
|
The toppings for bruschetta can be as simple as salt and pepper or as complex as the imagination allows. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
