Bruschetta with Steak, Broccoli Rabe and Cheese

Bruschetta with Steak, Broccoli Rabe and Cheese

Ready in 20 minutes

Toasted bread, rubbed with garlic and topped with sliced steak, broccoli rabe and cheese.

Top-ranked recipe named "Bruschetta with Steak, Broccoli Rabe and Cheese"

5 avg, 1 review(s) 100% would make again


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12 ounce steak; seasoned, grilled to desired doneness and sliced
1 bunch broccoli rabe; chopped
1 loaf Tuscan bread; sliced and toasted
2 cloves garlic; peeled and left whole
2 ounces Parmesan cheese; shredded

Original recipe makes 6



Season steak and cook to desired doneness. Set aside to rest.

Meanwhile peel stems of broccoli rabe, chop in two inch pieces and steam until tender, about 3-5 minutes. Plunge the broccoli rabe into cold water to stop further cooking. Drain the broccoli rabe and season to taste with salt and pepper.

Toast or grill the bread slices and rub with garlic.

To assemble, slice the steak and place over the garlic rubbed toasted bread. Spoon the broccoli rabe over the steak and top with shredded Parmesan.


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Verified by stevemur

Bruschetta with Steak, Broccoli Rabe and Cheese photo by weckle weckle

Bruschetta with Steak, Broccoli Rabe and Assorted Cheese photo by weckle weckle

Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The toppings for bruschetta can be as simple as salt and pepper or as complex as the imagination allows. [I posted this recipe.]
weckle 4 years ago
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