A tasty salad with a homemade red wine vinaigrette. Make the dressing in a lidded container, you'll have extra. If strawberries are out of season, use craisins instead.
For dressing: Combine all ingredients through garlic in a contained with a tight-sealing lid. Shake until well combined. Set aside.
For salad Combine remaining ingredients in a large bowl.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 | ||
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Calories: 570 | ||
Calories from Fat: 385 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 520.3mg | 18 % | |
Potassium 409.4mg | 11 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 33.2g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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