Banana Muffin with Crumb Topping
Recipes » Breakfast » Baked Goods
Delicious banana muffins! I usually melt 2 tablespoons of butter and fill the rest of the 1/3 cup with apple sauce to reduce the fat without sacrificing flavor.
"I just made a double batch. Needed something to send in to school tomorrow with my son. Made them with half melted butter and applesauce. They turned out GREAT!!! I will definitely use this recipe Over again!!! Thanks!!!" - Libby4Yield: 12 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Banana
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Verified by stevemur
| 1 1/2 cupsFlour |
| 1 teaspoonbaking soda |
| 1 teaspoonbaking powder |
| 1/2 teaspoonSalt |
| 3 largebananas; mashed (ripe) |
| 3/4 cupSugar |
| 1 Egg; lightly beaten |
| 1/3 cupButter; melted |
| Topping: |
| 1/3 cuppacked brown sugar |
| 1 tablespoonFlour |
| 1/8 teaspooncinnamon; to taste |
| 1 tablespoonbutter; cold |
Banana Muffin with Crumb Topping Preparation
In lg bowl, mix the 1 1/2 flour, baking soda, baking powder, and salt.
Mix bananas, sugar, egg and butter, then stir into dry mixture just until moistened.
Fill muffin cups 3/4 full.
Combine brown sugar, 1 tablespoon of flour, and cinnamon for the topping.
Cut in butter until crumbly and sprinkle over muffins.
Bake at 375° for about 20 minutes, until muffins test done.
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