Cold Veggie Pizza
Recipes » Main Dish » Pizza and Calzones
Easy, veggie pizza that works great as an appetizer or snack.
Yield: 6 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Vegetables
100% would make again (reviews)
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Notes Cold Veggie Pizza Preparation
Roll out Crescent Roll dough to cover a large baking sheet. Poke with fork to eliminate any air pockets. Bake as instructed until edges are golden brown. (375-degrees for about 11 minutes.)
While crust is baking, mix together the "sauce": Mayo, Cream Cheese and Ranch packet. For the topping, dice your selected vegetables.
Once the crust has cooled, spread "sauce" all over and top generously with vegetables. Sprinkle shredded cheese on top and refrigerate overnight. Serve cold.
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Cold Veggie Pizza Reviews
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Love this! First time I had it my mother in law made it!
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I used reduced fat ingredients whenever possible and it works just fine. Easy way to eliminate unnecessary calories. [I posted this recipe.]
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