Cold Veggie Pizza
Cold Veggie Pizza Preparation
Roll out Crescent Roll dough to cover a large baking sheet. Poke with fork to eliminate any air pockets. Bake as instructed until edges are golden brown. (375-degrees for about 11 minutes.)
While crust is baking, mix together the "sauce": Mayo, Cream Cheese and Ranch packet. For the topping, dice your selected vegetables.
Once the crust has cooled, spread "sauce" all over and top generously with vegetables. Sprinkle shredded cheese on top and refrigerate overnight. Serve cold.
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