Beef & Broccoli Stir-Fry
|5 cloveGarlic; finely chopped|
|2 tablespoonBrown sugar|
|2 tablespoonPure Wesson Vegetable Oil|
|1 medium; chopped|
|1 14-oz packageFrozen Broccoli Florets|
|1 canLa Choy Sliced Water Chestnuts; drained|
|1 poundsBoneless beef sirloin; cut across grain into 2 x1/2|
|1 cupsLa Choy Soy Sauce|
|1 La Choy Chow Mein Noodles; optional|
Beef & Broccoli Stir-Fry Preparation
Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender. Remove from skillet; set aside.
Pour remaining 1 tablespoon oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add broccoli and water chestnuts back to skillet.
Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and
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