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Guacamole

Recipes »  Appetizers  »  Dips and Spreads

This is a lil fancier type of guacamole that i make when i just dont want the same ole thing, hope you love it to!

Yield: 0 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Avocado

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 0
4 Hass avocados; (halved and pitted)
0.5 cupRed Onion; (diced)
1 Jalapeno; (seeded and minced)
0.25 cupSour Cream
2 tablespoonsLime Juice
0.5 teaspoonGarlic Salt
12 Cherry Tomatoes; (quartered)
2 tablespoonsFresh Cilantro; (chopped)

Guacamole Preparation

Preparation:

1. Preheat an outdoor grill on low heat.

2. Lightly Oil grill. (may use an indoor grill

3. Cook the pepper,onions and the cherry tomatoes on the preheated grill until just slightly browned and caramelized.

4. Allow to cool to room temperature.

5. Remove the skins,and seed and cube the avacodos.

6. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.

7. Stir in the lime juice, garlic salt, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.

8. Chill 30 minutes before serving.

Notes

you may omit the sour cream

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    • Calories Per Serving: 1701
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    Guacamole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    you may omit the sour cream
    [I posted this recipe.]
    3 years, 9 months, 2 weeks, 1 days, 15 hours, 15 minutes ago

    Tags

    1. Superbowl
    2. Summer
    3. Vegetables
    4. Snacks
    5. Appetizers
    6. Avocado

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