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In a large frying pan, heat the oil over medium heat. Add the garlic, bay leaves and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Raise the heat to high and add the shrimp to the pan and stir to combine. Cook quickly, stirring until the shrimp are done, 4 to 5 minutes. Do not overcook or shrimp become tough and chewy. Stir in the sherry, lemon juice, and parsley, heat through for one minute and serve immediately.
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Stephielulu 1 year agoA good dish in a pinch, but if I were to try making this again, I might use less (or no) lemon.
James522 2 years agoVery good and quick. Needs a bigger measurement of red pepper flakes
weckle 4 years agoA very quick and delicious dish. Having frozen uncooked shrimp in the freezer makes it possible to quickly prepare for unexpected company. [I posted this recipe.]