Black-eyed Pea Salad
Excellent served as a side dish or as an appetizer with tortilla chips
Yield: 6 Ready in 8 hours, 15 minutes
Cuisine: American-SouthMain Ingredient: Black-eyed peas
100% would make again (reviews)
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Notes Black-eyed Pea Salad Preparation
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.
Notes
This recipe is also delicious served with tortilla chips as a snack or appetizer.
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Black-eyed Pea Salad Reviews
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This recipe is also delicious served with tortilla chips as a snack or appetizer.
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