Lemon Ginger Cookies
Verified by stevemur
|8 tablespoonsunsalted butter; softened|
|1 tablespoonlemon zest; freshly grated|
|1 1/3 cupsAll-purpose flour|
|1/2 teaspoonGround ginger|
|1/2 teaspoonBaking soda|
|1/4 cupcrystallized ginger; chopped fine|
|1 boxconfectioners' sugar|
|2 tablespoonslemon zest; finely grated|
|2 teaspoonsFresh Lemon Juice|
Lemon Ginger Cookies Preparation
1.Heat oven to 350 degrees. Line two baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add lemon zest; mix to combine.
2.In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.
3.Using small scoop, drop on baking sheet; repeat, spacing them 3 inches apart. Bake for 11-12 minutes. Do not overcook.
4.When cookies are cooled, at least 15 minutes, prepare to ice. Whisk confectioners'' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes.
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