Lemon Ginger Cookies

Lemon Ginger Cookies

Ready in 45 minutes

This recipe adapted from two Martha Stewart Cookie recipes.

Top-ranked recipe named "Lemon Ginger Cookies"

5 avg, 2 review(s) 100% would make again


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8 tablespoons unsalted butter; softened
3/4 cup sugar
1 large Egg
1 tablespoon lemon zest; freshly grated
1 1/3 cups All-purpose flour
1/2 teaspoon Ground ginger
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup crystallized ginger; chopped fine
1 box confectioners' sugar
2 tablespoons lemon zest; finely grated
2 teaspoons Fresh Lemon Juice
2 tablespoons Honey
1/3 cup Water

Original recipe makes 0



1.Heat oven to 350 degrees. Line two baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add lemon zest; mix to combine.

2.In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.

3.Using small scoop, drop on baking sheet; repeat, spacing them 3 inches apart. Bake for 11-12 minutes. Do not overcook.

4.When cookies are cooled, at least 15 minutes, prepare to ice. Whisk confectioners'' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes.


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Verified by stevemur
Calories Per Serving: 3833 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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