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In a small skillet, preheat the oil and fry the egg on both sides (keeping the yolk soft.) Egg may also be soft poached for reduction of calories.
Meanwhile toast the bread and place the slices of gravlax or salmon on top of the toast.
Place the cooked egg on top of the gravlax and break the yolk to run over onto the dish. Garnish with capers and freshly ground black pepper.
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sarahmaine 6 months agoNow that I know how to make my own gravlax, this dish is a must for breakie!!
weckle 4 years agoThis is a simple yet impressive dish! [I posted this recipe.]