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Eggs and Gravlax

Recipes »  Salad  »  Egg Salads

The yolk of an egg serves as a sauce for the gravlax.

"Now that I know how to make my own gravlax, this dish is a must for breakie!!" - sarahmaine

Yield: 1 Ready in 5 minutes

Cuisine: AmericanMain Ingredient: Egg

(4.5, 2) 100% would make again (reviews)

Favorite 14 people favorited
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Eggs and Gravlax
Egg and Gravlax photo by weckle Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 1
1 teaspoonextra virgin olive oil
1 egg
2 ouncesgravlax or smoked salmon
1 slicebread; lightly toasted
1 teaspooncapers; for garnish (optional)

Eggs and Gravlax Preparation

In a small skillet, preheat the oil and fry the egg on both sides (keeping the yolk soft.) Egg may also be soft poached for reduction of calories.

Meanwhile toast the bread and place the slices of gravlax or salmon on top of the toast.

Place the cooked egg on top of the gravlax and break the yolk to run over onto the dish. Garnish with capers and freshly ground black pepper.

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  • Egg and Gravlax photo by weckle weckle

  • Calories Per Serving: 372
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    Eggs and Gravlax Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Now that I know how to make my own gravlax, this dish is a must for breakie!!
    6 days, 19 hours, 20 minutes ago
    This is a simple yet impressive dish! [I posted this recipe.]
    3 years, 9 months, 1 weeks, 6 days, 15 hours, 12 minutes ago

    Tags

    1. elegant
    2. egg
    3. salmon
    4. capers
    5. brunch
    6. breakfast

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