Eggs and Gravlax
Recipes » Salad » Egg Salads
The yolk of an egg serves as a sauce for the gravlax.
"Now that I know how to make my own gravlax, this dish is a must for breakie!!" - sarahmaineYield: 1 Ready in 5 minutes
Cuisine: AmericanMain Ingredient: Egg
14
people favorited
6 people trying soon
Verified by stevemur
| 1 teaspoonextra virgin olive oil |
| 1 egg |
| 2 ouncesgravlax or smoked salmon |
| 1 slicebread; lightly toasted |
| 1 teaspooncapers; for garnish (optional) |
Eggs and Gravlax Preparation
In a small skillet, preheat the oil and fry the egg on both sides (keeping the yolk soft.) Egg may also be soft poached for reduction of calories.
Meanwhile toast the bread and place the slices of gravlax or salmon on top of the toast.
Place the cooked egg on top of the gravlax and break the yolk to run over onto the dish. Garnish with capers and freshly ground black pepper.
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Eggs and Gravlax Reviews
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Now that I know how to make my own gravlax, this dish is a must for breakie!!
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This is a simple yet impressive dish! [I posted this recipe.]
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