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Beer Batter Bread

Recipes »  Bread  »  Breads - Other

Yummy and so easy!

Yield: 12 Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Beer

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
3 cupsself-rising flour; (like Gold Medal)
3 tablespoonsSugar
1 12-oz bottlebeer
3 tablespoonsMargarine; melted

Beer Batter Bread Preparation

Heat oven to 375°. Grease loaf pan, 9x5x3 inches. Mix flour and sugar in medium bowl. Stir in beer. Beat 60 strokes with spoon. Spread dough in pan. Drizzle with melted margarine. Bake 45-50 minutes or until golden brown and toothpick inserted in center comes out clean. Remove loaf from pan. Cool on wire rack.

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Calories Per Serving: 236
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Beer Batter Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 9 months, 1 weeks, 5 days, 1 hours, 11 minutes ago

Tags

  1. beer
  2. bread
  3. bake
  4. Beer
  5. American

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