Beer Batter Bread
Beer Batter Bread Preparation
Heat oven to 375°. Grease loaf pan, 9x5x3 inches. Mix flour and sugar in medium bowl. Stir in beer. Beat 60 strokes with spoon. Spread dough in pan. Drizzle with melted margarine. Bake 45-50 minutes or until golden brown and toothpick inserted in center comes out clean. Remove loaf from pan. Cool on wire rack.
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Beer Batter Bread Reviews
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