Chai Tea Cake
This decadent and delicately spiced cake recipe makes a perfect tea party pastry and will impress your guests with a fun presentation idea
Yield: 0 Ready in 45 minutes
15 people trying soon
Chai Tea Cake Preparation
Preheat oven to 350F. Grease an 8-inch square baking pan.
Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
Add chai, applesauce, vinegar, extracts, and coconut. Mix well, and pour the batter into the prepared pan.
Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Best served warm, cut into rounds and top with Chai Mousse (see recipe below).
1/2 cup liquid chai concentrate
1 ounce (small box) of sugar or fat-free instant pudding, vanilla or cheesecake flavored
8 ounces fat-free whipped topping, well thawed
Pour chai concentrate into 4 cup or larger measuring cup.
Add pudding mix and stir with spoon until thick and lump free, about 1 minute.
Fold in whipped topping until evenly combined.
Place in refrigerator and allow to firm. Use as a topping.
From the "Home Made Simple" website
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Chai Tea Cake Reviews
From the 'Home Made Simple' website
[I posted this recipe.]
3 years, 9 months, 1 weeks, 2 days, 13 hours, 18 minutes ago