Turkey Chili

Ready in 45 minutes

The perfect blend of vegetables and mild spices.

Tip: Another recipe with the exact-same name "Turkey Chili" ranks higher.

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1.32 lbs ground turkey
1 green bell pepper
1 white onion
2 tablespoons chili powder
2 cloves Garlic; minced
1/4 teaspoon ground red pepper
2 cans tomatoes stewed or diced
2 cans beans; cannelini and red kidney
cheddar cheese; shredded to top

Original recipe makes 8

Servings  

Preparation

Cook chopped green pepper, onion, and garlic in a pan. Pour into a large pot. Add the beans and tomatoes into the large pot on medium heat. In the first pan, cook the ground turkey. Add chili powder and red pepper to the meat as it cooks. When it is cooked, add the turkey to the large pot. Cook everything on medium to low for about a half hour with the lid on. Lower the heat to low and let it sit for as long as you like. It can be served after the initial half hour of cooking. I like to top it with shredded cheddar cheese. I eventually put the rest in the fridge and it lasts for several days.

Credits

Added on Award Medal
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Needs more spice to it.
Wrobel1234 3 years ago
[I posted this recipe.]
Jilienne44 4 years ago
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