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Cook the pasta in boiling salted water as directed.
Meanwhile, using a large skillet, heat the oil and cook the white and red onion for 3-4 minutes to soften. (Sausage may be left in the casing and sliced thin or taken out of the casing and crumbled as you cook it.) Add chorizo sausage and continue cooking until the sausage is cooked half way about 5-7 minutes. Add the broccoli florets and yellow squash to skillet with sausage and onion and 1 1/2 cups of water. Simmer covered until the broccoli and squash is tender, 5-7 minutes.
When pasta is cooked to desired tenderness, drain and toss with the sausage and vegetable mixture.
To serve, top with the grated Parmesan.
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spinster 4 years agoI used the leftover veggies from our class Halloween party, along with the squash. It was yummy!
weckle 4 years agoThis pasta recipe may be used with any variety of vegetables or shape pasta. [I posted this recipe.]