Farfalle with Broccoli, Chorizo and Squash

Farfalle with Broccoli, Chorizo and Squash

Ready in 25 minutes

A quick pasta dish with broccoli, chorizo sausage and squash.

"I used the leftover veggies from our class Halloween party, along with the squash. It was yummy!"

- spinster

Top-ranked recipe named "Farfalle with Broccoli, Chorizo and Squash"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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8 ounces farfalle (bow tie) pasta
1 tablespoon extra virgin olive oil
1 small white onion; sliced thin
1 small red onion; sliced thin
8 ounces chorizo sausage
1 head broccoli; cut into florets (stems peeled and sliced)
2 yellow summer squash; sliced into disks
1/2 cup grated Parmesan cheese

Original recipe makes 4

Servings  

Preparation

Cook the pasta in boiling salted water as directed.

Meanwhile, using a large skillet, heat the oil and cook the white and red onion for 3-4 minutes to soften. (Sausage may be left in the casing and sliced thin or taken out of the casing and crumbled as you cook it.) Add chorizo sausage and continue cooking until the sausage is cooked half way about 5-7 minutes. Add the broccoli florets and yellow squash to skillet with sausage and onion and 1 1/2 cups of water. Simmer covered until the broccoli and squash is tender, 5-7 minutes.

When pasta is cooked to desired tenderness, drain and toss with the sausage and vegetable mixture.

To serve, top with the grated Parmesan.

Credits

Added on Award Medal
Verified by stevemur

Farfalle with Broccoli, Chorizo and Squash photo by weckle weckle

Calories Per Serving: 604 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used the leftover veggies from our class Halloween party, along with the squash. It was yummy!
spinster 4 years ago
This pasta recipe may be used with any variety of vegetables or shape pasta. [I posted this recipe.]
weckle 4 years ago
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