Brown Bag Apple Pie
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Notes Brown Bag Apple Pie Preparation
Peel and slice apples and place in pie shell. Mix 1/2 cup sugar,2 Tbls flour, 1 Tbls cinnamon and sprinkle over apples. Blend shortening with remaining ingredients. Spread over apples. Place in a large brown papre bag and bake at 425 for 1 hour.
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Calories Per Serving: 802
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