Submitted by Margaret Guffey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 953 | ||
Calories from Fat: 521 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.9g | 77 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 117.5mg | 36 % | |
Sodium 2346.4mg | 81 % | |
Potassium 492.7mg | 13 % | |
Total Carbohydrate 71.3g | 21 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 69g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.