Submitted by Margaret Guffey
Melt shortening. Remove from heat. Stir in cocoa, salt, milk and vanilla. Add sugar. Beat until smooth. Frost the cake!
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 1 | ||
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Calories: 1312 | ||
Calories from Fat: 503 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 567mg | 20 % | |
Potassium 837.1mg | 22 % | |
Total Carbohydrate 193.6g | 57 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 188.9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1312
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