Join us!  Sign in   

Arroz con pollo

Recipes »  Main Dish  »  Poultry - Chicken

My very easy-to-make take on chicken and Spanish rice.

Yield: 4 Ready in 45 minutes

Cuisine: SpanishMain Ingredient: chicken

(4, 2) 50% would make again (reviews)

Favorite 38 people favorited
Try Soon34 people trying soon

  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
4 boneless skinless chicken thighs
1 cuplong grain rice
2 cupschicken broth
1 cantomatoes diced
1 tbspgarlic; chopped
1/2 onion; chopped
1 bell pepper; (red, green, or yellow) chopped
2 tbspall-purpose flour
1 tspcumin
1 tspsmoked paprika
1 tsponion powder
1 tspgarlic powder
salt & pepper; to taste

Arroz con pollo Preparation

Coat the bottom a skillet with olive oil and bring to temperature over midium-high heat.

Mix flour, cumin, paprika, onion powder, garlic powder, salt and pepper on a flat plate. Lightly dredge chicken pieces in mixture, and drop into the oil. Cook chicken for three to four minutes on each side. Remove from pan.

Dropped chopped onion, bell pepper, and garlic into the pan and stir occasionally until the onions are transparent.

Pour the rice into the pan and stir it around in the vegetable mixture to coat it. Add the tomatoes and chicken broth and stir to mix. Return the chicken to the pan, arranging it atop the rice and vegetables. Cover, lower heat to medium and cook for 30-45 minutes until rice is fully cooked.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 329
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Arroz con pollo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 weeks, 3 days, 13 hours, 16 minutes ago
I serve this with my southwest black bean and corn fritters with salsa, avocado, sour cream, and cheddar [I posted this recipe.]
3 years, 9 months, 1 weeks, 3 days, 10 hours, 56 minutes ago

Tags

  1. Chicken
  2. Spanish
  3. Rice
  4. Simple - Easy
  5. Tomatoes
  6. Peppers
  7. chicken

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.